Fishing Hooks

A hook is a device for catching fish (not exclusively), and fishing hooks on the palate, mouth and very rarely in the fish's body. The fishing hooks have been used for centuries by fisherman to catch fresh fish from salt water. In 2005, the hook was chosen by Forbes magazine as one of the top twenty tools in human history. [1] The fishing hooks usually have some kind of lure or bait, all linked by the thread that connects the fish caught with the fisherman. There is a huge variety of hooks in the world of fishing. The sizes, designs, shapes and materials are variable depending on the intended purpose of the hook. Hooks manufactured for a wide range of effects of fishing in general applications are very limited and specialized. The hook or similar device has probably been used by man for thousands of years. Examples of these fishing hooks is found in Palestine around the year 7000 a. C. Man has created fishing hooks all kinds of materials including wood, animal [2] and human bone, horn, shell, stone, bronze, to iron today, are the materials of today. In many cases, the fishing hooks are created from multiple materials to leverage the strengths and positive characteristics of each material. The Norwegians in the 1950s still used juniper wood to create hooks. The quality steel fishing hooks began to appear in Europe in 1600 and make fishing hooks became a task for professionals. [3]. The parts of a hook: The point is that penetrates the fish's mouth, the eye is the end of the hook that is connected to the fishing hooks line or yarn, the neck curved hook the joining point and the eye is the gap distance between the neck and the point. In many cases, the fishing hooks are described through the use of these different parts of the hook. Contemporary fishing hooks are made of high carbon steel, vanadium alloy steel or stainless steel depending on application. Most quality fishing hooks are covered with some type of corrosion-resistant, this resistance to corrosion is required when used in salt water while in storage. [4]. . .
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