Rusk
The history of mili.D creative? Behind this name hides, ME! Emilie @ lias "milie", the "e" has been replaced by the "D" in my name, and add little paper button more friendly and fun I put in "creative" because I'm !. I love the fact that andis speedmaster quirky and I totally cracked on the headband she had made to doudoupidou to swap Christmas I organized remember!. Haha! So say cool! I love your headband. Selected tones are great and can be worn as headband makes it super funky. You remind me (with shame) that I still have a picture of me with my beautiful headband The Rusk quirky. I'll still have to push seen my head right now (sick home sick) .. As you look great this band as much in the style wise crazy years! It's true that you were spoiled, congratulations. Wow, waow, waow .. It's true that you will really, you're very pretty! And it's nice to see him brought to you thanks to this wonderful exchange!. In the original model, the windows and door are embroidered .. on my side, I chose to have them in zigzag pattern on the same yellow fabric as that used for these three finishes. For. the roof, I chose a drop of red oilcloth, used for several projects in recent months. And a fleece lining in the middle (oops, it appears a little sewing), and a ribbon. annéeau with a small top to attach such a clip and at the other end, a large ring for keys .. who can return to be protected and sheltered from the "home". UPDATE If we did last week against the freezing cold sausages based, this time we moved to the end of the meal to close it as it deserves: with a dessert ten. Chocolate, fruit, coconut I found the recipe on a blog that had never visited, tinkering in my kitchen, M. Light, that I found the sea of hands. Bea, what I've laughed with the plate, I is not the first time I have to change the mass of container because it fits well. 3 eggs, 125g sugar, 125g butter, 125, black chocolate, 80 g of flour, half of baking powder 3 tablespoons milk. Melt chocolate with butter, eggs bats with sugar, add the remaining ingredients and cholate melted and tempered at the end. 6 minutes at full power and 5 rest. Hahaha, that tostón have given you, if you google you boir brownie appears well explained, haha. I understand perfectly what you need something sweet to finish lunch or dinner together! And yes I hate to organziar something and you do not have time to cook, so the truth that the micro cake is the ideal solution 
I have wanted to try, thanks for the tip end because surely I would have been the same. Still, looks fantastic, who would say that is so fast!. I make this cake in the microwave did it once, also got chocolate, because if it is not very white, and so is carrying most beautiful chocolate color. It gets in the glass of Thermomix eggs and sugar, beat on speed 5 until it is foamy, add the yogurt, oil mix a few seconds, add the yeast, flour and baking, mix well at speed 6, withdraw half of the mixture, and adding cocoa taste.